Organic Parsley, Dubdengreen (10gm)
Rs. 75.00
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Organic Parsley, Dubdengreen (10gm)
Rs. 75.00
Parsley is an ancient herb that is native to the Mediterranean region of Southern Europe. It has been cultivated and used by humans for over 2,000 years. The ancient Greeks claimed parsley to be sacred. They used it to adorn winners of athletic events and decorate the tombs of the deceased.
This herb is a small plant featuring dark-green leaves that resemble coriander (especially the flat-leaf variety).
Parsley is widely used in Mediterranean, East European, and American cuisine. Dried and fresh parsley can be found in the market throughout the year.
Product attributes
- Organic
- Green colour
- Vegetarian
- Vegan
How to use it
- For flavouring pizzas and pasta
- For flavouring soups and stews
- For garnishing salads
Health benefits
- Good source of vitamin C it acts as an antioxidant, which fights free radicals that cause harm to the body and curbs the development of diseases like cancer, heart diseases, arthritis, etc.
- Tonic for the heart folic acid in parsley is like a tonic for the heart. It promotes cardiovascular health and reduces the risk of developing heart disease.
- Good for arthritis vitamin C and beta-carotene found in parsley have anti- inflammatory properties that help in controlling rheumatoid arthritis.
- Diuretic properties for centuries parsley has been used to increase the volume of urine, which helps to clean and flush out harmful toxins from the body thereby controlling and preventing diseases like urinary tract infections, kidney stones, and gallbladder stones.
- Rich in vitamins parsley contains many vital vitamins like vitamin C, vitamin K, vitamin A and folic acid, which boost the immune system and strengthens the nervous system.
How to store
After opening the packet, refrigerate in air tight container.
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