Organic Oregano, Dubdengreen (10gm)
The name oregano comes from the Greek words oros (mountain) and ganos (joy), meaning mountain of joy. This herb is widely used in Italian, Greek and Spanish cooking and adds a warm and aromatic flavour to dishes.
The Oregano plant is a small shrub with multi-branched stems covered with small grayish-green oval leaves and small white or pink flowers. It is easy to grow this herb at home and use it fresh or dried. Dried oregano carries an intense scent and flavour.
Oregano is native to northern Europe but now grows in many regions of the world. It has been known for its aromatic properties since ancient times. The Greeks and Romans regarded oregano as a symbol of joy and happiness. In fact, it was a tradition for Greek and Roman brides and grooms to be crowned with a laurel of oregano.
Oregano adds depth and flavour to any dish but particularly pairs well with tomatoes, eggplant, and meat. Sprinkle some on your scrambled eggs or salad dressings, too.
Product attributes
- Organic
- Pungent
- Warm and aromatic
- Flavourful
- Vegetarian
How to use it
- For flavouring scrambled eggs
- For seasoning in soups and salads
- For flavouring pasta and pizzas
- For seasoning vegetable and meat dishes
Health benefits
- Good for the bones oregano is a very rich source of vitamin K, which promotes bone growth, maintains bone density, and produces blood-clotting proteins.
- Antioxidant properties phytonutrients like thymol and rosmarinic acid in oregano act as a potent antioxidant that fights free radicals, which cause harm and diseases in the body. Antioxidants protect the body from cancer, degeneration of muscle due to aging, nervous disorders, loss of vision and hearing, etc.
- Antibacterial properties the two oils in oregano, thymol and carvacrol, have remarkable bacteria-fighting power. Researchers have discovered that oregano is better treatment for giardia (the human intestinal parasite) than the prescribed drug for this illness.
- Dietary fiber oregano is also an excellent source of fiber, which reduces the risk of colon cancer by binding the toxins in the colon and removing it from the body. It also helps to lower cholesterol.
- Other minerals - oregano is also a source of iron, calcium and manganese, which are important for good health.
How to store
After opening the packet, refrigerate in air tight container.
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