Organic Moth Whole (Due Gram), Sudh Sattvic (500gm)
Rs. 94.00
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Organic Moth Whole (Due Gram), Sudh Sattvic (500gm)
Rs. 94.00
Moth, or Matki, is a whole bean, which is a common food in India and is mainly famous in the Maharashtrian cuisine.
Moth beans are native to India and Pakistan and is now cultivated in the United States, Southeast Asia, Australia, and other parts of Asia. It has been identified as food for the future due to its high protein content and its ability to withstand drought and combat soil erosion.
Product attributes
- Organic
- Vegetarian
- Vegan
- Brownish tan in colour
- Earthy and nutty flavour
How to use it
- Sprout for breakfast
- Sprout for salad
- To make lentil curry
Health benefits
- Protein rich- moth is a rich source of protein, which is helpful for the overall development of the body and in the strengthening and building of muscle mass.
- Good source of dietary fibre ? helps to treat digestive disorders like constipation and acidity and promotes bowel regularity. It also lowers the risk of heart diseases by reducing cholesterol levels.
- Diabetic friendly- the fibre prevents the blood sugar levels from rising rapidly after a meal and provides a slow and steady flow of energy.
- Vitamins and minerals ? moth contains health-benefiting vitamins like folate and thiamine (vitamin B1) and trace minerals like iron, potassium, magnesium, manganese, and phosphorous.
How to store
Store in an airtight container in a cool, dry place.
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