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Organic Moong (Green Gram), 24 Mantra (500gm)
Rs. 110.00
Whole green gram is commonly known as moong or mag in India.
They are either eaten whole or as bean sprouts. When cooked, moong has a sweet flavour and soft texture.
Regular consumption of moong helps to keep the body healthy by protecting it from diseases and infections. It has a low calorie and rich nutritive value, which is very useful for weight control.
Product attributes
- Organic
- Green colour
- Sweet flavour
- Fibrous
- Vegetarian
- Vegan
How to use
- Eaten as sprouts
- Add to salads
- Make moong lentil
Benefits
- Rich in fibre it promotes bowel regularity and helps to treat digestive disorders like constipation. It also lowers the risk of heart diseases by reducing cholesterol levels.
- Protein rich sprouted moong is a rich source of protein, which is helpful for the overall development of the body and in the strengthening and building of muscles.
- Aids in weight loss moong has a low-calorie count and a rich nutritive value, which is very useful for weight loss. Its high fibre and protein content curbs food cravings by keeping the body full for a long time.
- Source of energy moong is an excellent source of complex carbohydrates that provide energy to the body, brain, and the nervous system.
- Low GI index value it stabilises blood sugar levels, which makes it a good food option for those with diabetes.
- Helps to prevent diseases green moong has antioxidant properties, which protects the body from diseases and infections and ensures smooth body function.
- Other vitamins and minerals moong is loaded with many health-benefiting vitamins like A, B, C and E, and with minerals like iron, calcium, and potassium.
How to store
Store in an airtight container in a cool, dry place.
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