Organic Kala Namak (Rock Salt), Sudh Sattvic (1kg)
Organic Kala Namak (Rock Salt), Sudh Sattvic (1kg)
Rock salt is also known as sendha namak in Hindi. The other common name for it is halite. It was first discovered in 1844 in England, where local prospectors were originally searching for coal.
Rock salt is a naturally occurring rock formed by the evaporation of salty water. In the geological past, large bodies of water evaporated and formed enormous deposits of rock salt. Therefore, rock salt is found all over the world in the form of deposits ringing dry lake beds, marginal inland seas, enclosed bays and estuaries in the arid regions of the world.
Rock salt is devoid of environmental pollutants and chemical components, which makes it the purest form of salt.
It is different from the regular table salt because it is rock rather than a mineral and rock salt is naturally found in a solid form. Unlike regular salt, which is iodized, rock salt is more granular with large chunky crystals and is not chemically processed.
Product attributes
- Organic
- Salty
- Coarse
- Chunky crystals
- Vegan
- Vegetarian
How to use
- For seasoning
- Taste enhancers
- As a desiccant
Benefits
- According to Ayurveda, rock salt is the best form of salt to consume. For centuries, it has been used as a supportive ingredient for digestive ailments in many medicines.
- Rock salt acts as a digestive stimulant, which promotes digestion and improves appetite. According to Ayurveda, rock salt is a fat burner because it stimulates the metabolism of the body.
- It acts as an antacid, which decreases acid production in the stomach thereby treating heartburns. It also helps in reducing intestinal gas and flatulence.
- Rock salt helps in reducing inflammation in the respiratory system. It slows down the production of phlegm so that you can breathe easily.
- Using rock salt while bathing helps to treat dry and itchy skin as well as serious skin ailments such as eczema and psoriasis.
How to store
After opening the packet, keep in an air-tight container.
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