Organic Jowar Atta (Sorghum Flour), Dubdengreen (500gm)
Organic Jowar Atta (Sorghum Flour), Dubdengreen (500gm)
Sorghum is commonly known as "Jowar" in India. It is the fifth most important cereal grain in the world. Its use as a feed and food crop and its ability to survive in extreme heat, drought, and wet conditions ensures its important role in the lives of millions of people in the world.
Jowar is an ancient cereal grain that originated in Northern Africa and spread to Africa and Asia, where it remains a staple food. Organic jowar atta (sorghum flour) is made by grinding whole sorghum grain. It is a powerhouse of nutrition and excellent gluten- free flour.
Traditionally this flour was used to prepare pancakes and flat bread like 'jowar ki roti' in India. Its gluten-free nature, mild taste, and high nutritional value have made it an attractive substitute for wheat flour in the world today.
Product attributes
- Organic
- Bland in taste
- Vegetarian
- Vegan
How to use
- Make rotis
- Add to homemade bread dough
- Add to homemade flour mixes
Benefits
- Rich in dietary fiber - jowar atta contains a significant amount of dietary fiber, which promotes digestive health and scrapes off bad cholesterol, therefore improving heart health and aiding in blood sugar control.
- Contains antioxidants - the bran of jowar contains antioxidants that fight free radicals and protect against cancer development.
- Gluten- free food - jowar atta is gluten-free, which makes it a very healthy option for people who are gluten intolerant and those who suffer from celiac disease.
- Other Benefits - the high content of nutrients in jowar atta help the body build strong bones, promote red blood cell development, and boost energy and cell production.
- Vitamins and minerals - jowar atta contains health-promoting minerals like iron, calcium, potassium, phosphorus, magnesium, and copper as well as vitamins like niacin, riboflavin, and thiamin.
How to store
Store in an airtight container away from moisture.
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