Organic Soybean Flour, Dubdengreen (500gm)
Organic Soybean Flour, Dubdengreen (500gm)
Cultivated in East Asia for thousands of years, Soybeans are an important part of the traditional diets in China, Japan, and Korea. They can either be eaten fresh from the pod or dried. Young soybean is green colour and known as edamame. Dried Soybeans are often light tan or pale yellow in colour but can also be found in black, brown and blue.
Organic soybean flour is made by grinding roasted organic soybeans. Depending on how it is processed, the taste of Soybean flour can vary from a beany to a sweet and mild flavour. It is a versatile ingredient, improving the taste and texture of many common foods and reducing the fat absorbed in fried foods. It can be added to baked goods, boosting their protein content and helping them retain moisture. Soybean flour is also the key ingredient in soy milk and many textured vegetable protein products for example tofu.
Product attributes
- Organic
- Coarse
- Nutty
- Vegetarian
- Vegan
How to use
- Add to dough mixes to make chappatis
- Add to flour mixes to make baked goods
- Thickening agent
Benefits
- Excellent source of vegetable protein offering a healthy low-fat way to build and maintain muscle (no surprise soybean is often referred to as meat of the field or ?meat without bones).
- Rich in dietary fibre increasing feelings of fullness and maintaining a healthy digestive system. The Soybeans fibre content can also promote heart health by helping to lower the bodys cholesterol levels.
- Other vitamins and minerals soybeans also support a healthy lifestyle by providing a range of essential vitamins and minerals, including copper, molybdenum, manganese, phosphorous, potassium, iron, vitamin B2, and vitamin K.
How to store
It can be stored for several months in the refrigerator or the freezer for up to a year.
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