Organic Makai Atta (Maize Flour), Vision Fresh (500gm)
Organic Makai Atta (Maize Flour), Vision Fresh (500gm)
Maize flour, known as makai ka atta in India, is made by pounding dried maize kernels. It is the second most widely eaten flour after wheat, competing with rice flour.
Maize is commonly known as corn in many parts of the world and is the most extensively cultivated cereal crop in the world. Almost every country in the world cultivates maize, and it is eaten in countless recipes and dishes worldwide. Maize is a staple crop, and many people rely on it for their food.
Maize is native to Central America, where it was discovered by Columbus during his explorations. Along with other explorers, he then took maize back to Europe and introduced it to the Europeans. From there, this crop spread all across the world.
In India, almost all 28 states grow some amount of maize, with Andhra Pradesh being the largest producer.
Product attributes
- Organic
- Yellowish in colour
- Vegan
- Vegetarian
How to use
- Add to homemade flour mixes
- Make rotis
- Make corn chips
- Add to bread flours
- Batter for frying
Benefits
- Rich source of carbohydrates maize flour can be used as food to supply energy.
- High in antioxidants maize flour contains phyto-nutrients that have antioxidants properties, which fight free radicals that cause diseases in the body. Antioxidants also curb the growth and development of cancer cells.
- Contains significant levels of iron it helps to maintain healthy haemoglobin levels, which contributes to building red blood cells. Iron is of particular importance for anaemic people, pregnant or lactating women, growing children, and menstruating women. Iron also increases the bodys energy levels and metabolic rate.
- Good source of dietary fibre it helps to alleviate digestive problems such as constipation and haemorrhoids. The fibre also adds bulk to loose stools, which contributes to preventing Irritable Bowel Syndrome and diarrhoea
How to store
Keep in an airtight container in a cool, dry and dark place.
Meet the producer
Coming soon.