Organic Dhania Powder (Coriander), 24 Mantra (100gm)
Organic Dhania Powder (Coriander), 24 Mantra (100gm)
Coriander powder is also called Dhaniya powder in India and is made from grounding coriander seeds. It is an essential condiment in the Indian cuisine.
The coriander plant produces both a spice (i.e. coriander seeds) and a herb (i.e., coriander leaves or cilantro). It is native to the Middle Eastern and Mediterranean regions and has been grown in Asian countries for thousands of years.
It is identified as cilantro in the West. Coriander seeds are most commonly used in chilli and curry dishes. It is even used in brewing certain styles of beer, particularly Belgian wheat beer, and in some pickling recipes.
Product attributes
- Organic
- Yellowish colour
- Aromatic
- Lemony citrus flavour
- Vegetarian
- Vegan
How to use
- For flavouring stews, sausages, and sweetbreads
- As an aromatic spice in cooking
Benefits
- Rich in Vitamin C ?the presence of vitamin C boosts the immune system, which helps to keep infections away.
- Dietary fibre - coriander seeds contain fibre, which helps to increase the bulk of the food by absorbing water throughout the digestive system and easing constipation.
- Bone health coriander seeds are a great source of calcium that contribute to building and maintaining a healthy and strong bone structure.
- Stimulates appetite the delicious aroma of coriander seeds helps in the secretion of enzymes and digestive juices in the stomach, which activates digestion, thereby busting intestinal gas and stimulating the appetite.
- Promotes heart health coriander seeds help the heart by lowering bad cholesterol and raising good cholesterol. It is also known to lower blood sugar by stimulating the secretion of insulin.
- Contains iron it helps to build red blood cells and maintain healthy haemoglobin levels, which transports oxygen throughout the body.
- Rich in minerals coriander seeds are an excellent source of minerals like iron, copper, potassium, manganese, zinc, and magnesium.
How to store
Keep in an airtight, opaque container in a cool, dry, and dark place.
Tip
To make coriander powder at home, roast the coriander seeds slightly without oil to enhance the aroma and then grind in an electric grinder or with mortar and pestle.
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