Organic Chana Dal (Split Bengal Gram), Mana Organics (500gm)
Rs. 105.00
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Organic Chana Dal (Split Bengal Gram), Mana Organics (500gm)
Rs. 105.00
Split Bengal gram is known asChana dal' in India.
It is made from splitting whole Bengal gram, which is mainly cultivated in India, Pakistan, Bangladesh, Iran, and Mexico.
Chana dal is very nutritious and has a rich flavour and aroma. It has been consumed for centuries and remains a healthy and satisfying food for Indians.
Product attributes
- Organic
- Pale yellow in color
- Sweet and nutty aroma
- Vegetarian
- Vegan
How to use
- To make lentils
- As a thickener
- As a snack
Benefits
- Protein chana dal is a rich source of protein, which helps promote overall development and builds and strengthens muscles. It is a popular alternative for animal protein for vegetarian Indians.
- Dietary fibre promotes bowel regularity and helps to treat digestive disorders like constipation. It also lowers the risk of heart diseases by reducing cholesterol levels.
- Cures digestive disorders chana dal helps to cure digestive problems like indigestion, dysentery, vomiting, dyspepsia, and diarrhea.
- Low GI index value it stabilises blood sugar levels, making it a good food option for those with diabetes.
- Good source of other minerals chana dal is a good source of minerals like zinc, calcium, potassium, and folic acid.
How to store
Store in an airtight container in a cool, dry and dark place.
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